California Restaurant Month was designed to offer an opportunity for travelers and those enjoying eating out to try some of the state’s top restaurants at affordable prices. 

Due to an inclement weather during California Restaurant Week, we decided to extend the offer until January 31st, 2017.

Ducey’s on the Lake will be offering a prix fixe Three Course Dinner, including a salad, entree and dessert, paired with house wine for only $30/person. The menu was designed by our Executive Chef Johnathan Frabotta.

Reservations (recommended): (559) 642-3131