Ducey’s on the Lake and South Gate Brewing Company, Inc. are Teaming Up for another Brewmaster’s Dinner

On October 26, Ducey’s on the Lake is once again teaming up with South Gate Brewing Company, Inc. to present another Brewmaster’s Dinner. Guests can enjoy a seasonally inspired menu presented by Executive Chef Johnathan Frabotta while taking in the picturesque views of Bass Lake at Ducey’s.

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The seven course meal will include pairings with local brews crafted by South Gate Brewing Company, Inc. The previous Brewmaster’s Dinner included course pairings like Lobster Cake in Chipotle Creme with Grilled Corn Pico & Avocado Compote paired with Glacier Point Pale Ale 5.6%, Grilled Pork Tenderloin & Roasted Pork Belly with Green Beans, Fried Brussels Sprouts in Mustard Sauce paired with Oaktown Brown 4.8%, and Kona Coffee Crusted N.Y. Strip Loin paired with Deadwood Porter 5.8%.

Tickets for the Brewmaster’s Dinner event are $60 per person and reservations must be made in advance. Space is limited, so be sure to make your reservation early to ensure your seat at the event. Reservations can be made by calling (559) 692-8857.