2023 Thanksgiving at Ducey’s on The Lake

Executive Chef Dwayne McFann presents:

 

4-Course Dinner Prix Fixe Menu with a Glass of Champagne (or Cider)
Dinner price is based on the entree selection from $59-$79
Seating time: 11am – 3pm

 

Starters

Roasted Apple Pumpkin Soup
with Creme Fraiche, Toasted Almonds

Grilled Shrimp & Lobster Crab Cake
Fennel Apple Slaw, Cajun Remoulade

Crab Avocado Cocktail
Cilantro Chipotle Crema

Seared Salmon
Asparagus Risotto, Saffron Beurre Blanc, Crostini’s

 

Salads

Ducey’s Salad

Caesar Salad

 

Entrees

Roasted Turkey … $69
Garlic Mashed Potatoes, Classic Stuffing, Giblet Gravy, Cranberry Sauce Maple Glazed Carrots

Braised Lamb Shank … $75
Sauce Natural, Roasted Root Vegetables, Gratin Potatoes, Crispy Onions

Pistachio Crusted Halibut … $75
Micro Herb Salad, Mushroom Risotto, Roasted Red Pepper Coulis, Chive Oil, Baby Bok Choy

Roasted Prime Rib … $79
Garlic Mashed Potatoes, Roasted Brussel Sprouts, Apple Cider Reduction, Au Jus, Creamed Horseradish

Boneless Brick Chicken Breast … $65
Herb Roasted Potatoes, Green Beans, Rosemary Garlic Jus, Micro Herb Salad

Grilled Cauliflower Steak … $59
House Made Rustica Sauce, Barlet Pilaf, Grilled Asparagus, Lemon Oil Drizzle

 

Desserts

Traditional Pumpkin Pie, Whipped Cream

Big Apple Pie, Ala Mode

Chocolate Truffle Mousse Cake
Chocolate Caramel Sauce, Whipped Cream

 

 

RESERVE NOW

$40 per person will be authorized as a reservation guarantee deposit. In case of no-show this amount is non-refundable. Actually, price will be due on the event day and will vary based on the order.
20% gratuity and 7.75% sales tax will be applied to the prices above.

Cancellation policy: 7 days before the event. As of November 16th, all reservations are non-refundable.