2023 Christmas Eve Buffet
December 24th, 2023 | 11am – 8:00pm
Ducey’s on the Lake
COLD STATION
Fresh Seasonal Fruit Salad
Mixed Field Greens with Tomato, Cucumber, Ranch & Balsamic
Spinach Salad with Red Onion, Feta, Strawberry Poppy Seed Vinaigrette
Apple Waldorf Salad with Miniature Marshmallows
Roasted Beet, Feta Cheese & Mandarin Oranges Salad with Citrus Vinaigrette
Apple Waldorf Salad w/ Walnuts, Miniature Marshmallows & Maple Dressing
Vegetable Crudités with Onion & Ranch Dips
Antipasto Platter
Smoked Salmon, Dill Cream Cheese, Capers & Shaved Red Onion, Bagel Bites
CARVING STATION
Honey Glazed Ham
Pineapple Dijon Cherry Compote
Roasted Steamship Round
Creamy Horseradish
COLD SEAFOOD STATION
Peel & Eat Shrimp with Cocktail Sauce & Lemons
Oysters on Half Shell, Sauce Mignonette
Ahi Poke
ENTREES AND SIDES
Baked Salmon with Caper Butter Sauce
Braised Chicken Thighs in Creamy Mushroom Sauce
Turkey and Stuffing with Turkey Gravy
Buttery Mashed Potatoes
Cheese Blintz w/ Strawberry Sauce
Au Gratin Potatoes
Classic Mac & Cheese with Ham
Rigatoni Pasta with Traditional Meat Sauce and Ricotta
Broccoli & Cauliflower with Citrus Butter
Steamed Green Beans with Garlic Butter & Crispy Onions
Roasted Brussel Sprouts & Baby Carrots with Apple Cider Reduction, Parmesan Cheese
Max’s Dinner Rolls with Whipped Honey Butter
ASSORTED DESSERTS
Cost: $69 Adults | $59 Seniors (60+) | $30 Children (4-12).
Reservations required and available online. Questions? (559) 642-3131