May 14th, 2023 | 11am – 3pm
Ducey’s on the Lake restaurant
Scrambled Eggs w/Cheddar Cheese
Country Potatoes
Eggs Benedict
Bacon & Sausage
.
Fresh Seasonal Fruit Salad
Mixed Field Greens
with Tomato, Cucumber, Ranch & Balsamic
Spinach Strawberry Salad
with Poppy Seed Vinaigrette
Greek Salad
with Arugula, Tomato, Cucumber, Kalamata, Red Onion, Feta & Greek Vinaigrette
Grilled Vegetable Pasta Salad
Roasted Beet, Goat Cheese & Mandarin Oranges Salad
with Citrus Vinaigrette
Chopped Chinese Salad
Ambrosia Salad
Vegetable Crudités
with Pesto Ranch Dip
Antipasto Platter
Smoked Salmon, Dill Cream Cheese, Capers & Shaved Red Onion
.
Brandied Cherry Dijon Mustard Sauce
Creamy Horseradish
Turkey Gravy
.
Baked Salmon
with Lemon – Parsley Butter Sauce
Peel & Eat Shrimp with Cocktail Sauce
Tri-Tip with Wild Mushroom Sauce
Roasted Porl Lion
with Pineapple Cilantro Salsa
Cheese Blintz’s
with Strawberry Sauce
Buttery Mashed Potatoes
with Turkey Gravy
Asparagus Risotto
with Sun Dried Tomatoes
Rice Pilaf
with Mushrooms
Traditional Macaroni & Cheese
3 Cheese Ravioli, Roasted Mushrooms, Fresh Spinach, Creamy Marinara & Parmesan
Broccoli & Cauliflower Au Gratin
Steamed Green Beans
with Crispy Fried Onions
Roasted Brussel Sprouts & Baby Carrots
with Bacon & Apple Cider Reduction
Max’s Dinner Rolls
with Whipped Honey Butter
.
Cost: $64.95 Adults | $54.95 Seniors (60+) | $29.95 Children (4-12)
one glass of champagne included for adults 21+
Reservations required: (559) 692-8857
Menu subject to minor changes, based on items availability