2023 Thanksgiving Buffet at The Pines Resort Conference Center (Lakeview Room)

Executive Chef Dwayne McFann presents:

Buffet, Family-style Thanksgiving Celebration
Cost: $69 Adult (12+); $59 Senior (60+); $30 Child (3-11)
Seating time: 12pm – 5pm

Appetizers

Fresh Seasonal Fruit Salad

Mixed Field Greens
with Tomato, Cucumber, Ranch & Balsamic

Spinach Salad
with Red Onion, Feta, Strawberry Poppy Seed Vinaigrette

Apple Waldorf Salad
with Miniature Marshmallows

Roasted Beet, Goat Cheese & Mandarin Oranges Salad
with Citrus Vinaigrette

Ambrosia Salad
with Dried Cranberries, Mandarin Oranges

Vegetable Crudités
with Onion & Ranch Dip

Antipasto Platter

Smoked Salmon, Dill Cream Cheese, Capers & Shaved Red Onion

 

Carving Station

Honey Glazed Ham
Pineapple-Mandarin Orange Chutney

Roasted Steamship Round
Creamy Horseradish Au Jus

Roasted Turkey
Gravy, Cranberry Compote

Entrees & Sides

Baked Salmon
with Caper Butter Sauce

Peel & Eat Shrimp with Cocktail Sauce & Lemons

Oysters on the Half Shell, Sauce Mignonette

Ahi Poke

Herb & Garlic Braised Chicken Thighs

Cheese Blintz with Strawberry Sauce

Buttery Mashed Potatoes

Yams with Bourbon Glaze & Toasted Marshmallow

Classic Mac & Cheese

Cheese Ravioli, Roasted Mushrooms, Sun Dried Tomato, & Creamy Pesto

Traditional Sage Bread Stuffing

Broccoli & Cauliflower Au Gratin

Steamed Green Beans with Creamy Mushroom Sauce, Crispy Onion

Roasted Brussel Sprouts & Baby Carrots with Bacon & Apple Cider Reduction, Parmesan Cheese

Max’s Dinner Rolls with Whipped Honey Butter

& Assorted Desserts

RESERVE NOW

20% gratuity and 7.75% sales tax will be applied to the prices above.
This event has to be pre-paid. Cancellation policy: 7 days before the event. As of November 16th, all reservations are non-refundable.