2025 Thanksgiving at Ducey’s on The Lake

Executive Chef Dwayne McFann presents:

3-Course Dinner Prix Fixe Menu with a Glass of Champagne (or Cider)
Dinner price is based on the entree selection from $60-$80
Seating time: 11am – 3pm

Chef Sarah Trampert presents:

Starters

Organic Greens (GF)
Red & Gold Beets, Goat Cheese, Cranberries, Candied Pistachios, Orange Citrus Vinaigrette

Roasted Wild Mushroom Soup (GF)
w/Creme Fraiche, Crispy Leeks

Grilled Tiger Shrimp & Scallop (GF)
Frizze, Lemon-Basil Buerre Blanc

Snow Crab Salad (GF)
Toasted Crostini, Charred Lemon

Petite Filet (GF)
Bacon, Asparagus, Risotto, Rosemary Port Wine Butter

Entrees

Roasted Turkey & Ham … $75
Garlic-Herb Mashed Potatoes, Classic Stuffing, House Brown Gravy, Cranberry Sauce, Buttered Carrots & Green Beans

Grilled Lamb Chop … $66
Port Wine Cherry Gast, Risotto, Rustic Asparagus, Crispy Shallot & Mint Mix

Panko Parmesan  Crusted Halibut … $78
White Cheddar Mashed Potatoes, Rustic Asparagus, Roasted Red Pepper Coulis

Roasted Prime Rib … $80 (GF)
Garlic-Herb Mashed Potatoes, Buttered Broccolini, Au Jus, Creamed Horseradish

Boneless Skin-On Chicken Breast … $69
White Cheddar Mashed, Green Beans, Garlic Herb Glaze

Roasted Vegetable Pita … $55 (GF)
Grilled Asparagus, Roasted Red Pepper, Mushroom Mix, Chipotle-Garlic Hummus, Mashed Sweet Potato, Chili Flake Honey Butter

Desserts

Traditional Pumpkin Pie, Whipped Cream

Big Apple Pie, Ala Mode

Chocolate Truffle Mousse Cake
Chocolate Caramel Sauce, Whipped Cream

Mixed Fresh Fruit (GF) (Vegan)

RESERVE NOW

Actually, price will be due on the event day and will vary based on the order.
22% gratuity and 7.75% sales tax will be applied to the prices above.
Credit Card required at the time of booking, but the dinner will be paid for at the event.
Cancellation policy: 7 days before the event.