2025 Thanksgiving Buffet at The Pines Resort Conference Center (Lakeview Room)

Executive Chef Dwayne McFann presents:

Buffet, Family-style Thanksgiving Celebration
Cost: $75 Adult (12+); $65 Senior (60+); $45 Child (3-11)
Seating time: 11am – 5pm

Appetizers

Fresh Seasonal Fruit Salad

Mixed Field Greens
with Tomato, Cucumber, Ranch & Balsamic

Spinach Salad
with Red Onion, Feta, Strawberry Poppy Seed Vinaigrette

Ambrosia Salad
with Mandarin Oranges

Smoked Salmon, Dill Cream Cheese, Capers & Shaved Red Onion

Shrimp Cocktail

Ahi Poke

 

Carving Station

Roasted Top Round
Creamy Horseradish Au Jus

Roasted Turkey
Gravy, Cranberry Compote

 

Entrees & Sides

Honey Glazed Ham
Cherry-Orange Chutney

Baked Salmon
with Lemon Butter Sauce

Roasted Pork Loin
Pineapple Mango Compote

Crispy Fried Chicken

Cheese Blintz with Strawberry Sauce

Buttery Mashed Potatoes & Gravy

Yams with Bourbon Glaze & Toasted Marshmallow

Cheese Tortellini, Roasted Mushrooms, & Creamy Pesto

Traditional Bread Stuffing

Roasted Brussel Sprouts & Baby Carrots with Bacon & Apple Cider Reduction, Parmesan Cheese

Dinner Rolls with Whipped Honey Butter

& Assorted Desserts

 

RESERVE NOW

22% gratuity and 7.75% sales tax will be applied to the prices above.
Credit Card required at the time of booking, but the buffet will be paid for at the event.
Cancellation policy: 7 days before the event.

Late cancellations and No-shows will be charged $50 per person.