Easter Day Brunch Buffet

March 31, 2024   |    10am – 2pm

Ducey’s on the Lake restaurant

 

BREAKFAST ITEMS

Scrambled Eggs

Country Potatoes

French Toast with warm Maple Syrup

Bacon & Sausage

.

SALADS + COLD SIDES

Fresh Seasonal Fruit Salad

Mixed Field Greens
with Tomato, Cucumber, Ranch & Balsamic

Classic Caesar Salad

Greek Salad
with Tomato, Cucumber, Kalamata, Red Onion, Feta, Arugula & Greek Vinaigrette

Roasted Beet, Goat Cheese & Mandarin Oranges Salad
with Citrus Vinaigrette

Vegetable Crudités
with Hummus & Ranch Dip

Antipasto Platter

Smoked Salmon, Dill Cream Cheese, Capers & Shaved Red Onion

.

CARVING STATION

Honey Glazed Ham

Brandied Cherry Dijon Mustard Sauce

Sea Salt Crusted Prime Rib

Creamy Horseradish

Roasted Leg of Lamb

Minted Natural Sauce, Gremolata

.

ENTREES & SIDES

Baked Mahi Mahi
with Lemon – Parsley Butter Sauce

Peel & Eat Shrimp with Cocktail Sauce

Braised Chicken

Beef Stroganoff
with Egg Noodles

Buttery Mashed Potatoes

Rice Pilaf
with Mushrooms

Macaroni & White Cheese Sauce
with Green Chiles, Crispy Onions

Cheese Tortellini
Roasted Mushrooms, Sun Dried Tomato, Asparagus, Creamy Marinara & Parmesan

Broccoli & Baby Carrots Citrus Butter

Steamed Green Beans
with Almonds

Roasted Brussel Sprouts
with Bacon & Apple Cider Reduction

Max’s Dinner Rolls
with Whipped Herb Butter

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ASSORTED DESSERTS

Cost: $64.95 Adults  |  $54.95 Seniors (60+)   |   $29.95 Children  (4-12)
one glass of champagne included for adults 21+

Reservations required: BOOK ONLINE