Easter Sunday Dinner – Limited Menu

March 31, 2024   |    4pm – 8pm

Ducey’s on the Lake restaurant

STARTERS

Roasted Squash Soup
with Creme Fraiche, Toasted Almonds

Grilled Shrimp & Lobster Crab Cake/
Fennel Apple Slaw, Cajun Remoulade

Crab Avocado Cocktail
Cilantro Roasted Garlic Crema, Grilled Lemon

Seared Salmon
Asparagus Risotto, Saffron Buerre Blanc

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ENTREES

Grilled 12oz Ribeye … $63
Garlic Mashed Potatoes, Maple Glazed Carrots, Chipotle Compound Butter

Braised Lamb Shank … $64
Sauce Natural, Roasted Root Vegetables, Gratin Potatoes, Crispy Onions

Pistachio Crusted Halibut … $69
Micro Herb Salad, Mushroom Risotto, Roasted Red Pepper Coulis, Chive Oil, Baby Bok Choy

Roasted Prime Rib … $74
Garlic Mashed Potatoes, Roasted Brussel Sprouts, Apple Cider Reduction, Au Jus, Creamed Horseradish

Boneless Brick Chicken Breast … $64
Herb Roasted Fingerling Potatoes, Green Beans, Rosemary Garlic Jus, Micro Herb Salad

Grilled Cauliflower Steak … $58
House Made Rustica Sauce, Barley Pilaf, Grilled Asparagus, Blood Orange Oil Drizzle

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DESSERTS

House-Made Pine Nut Pie
Port Wine reduction, Fresh Berries, Chantilly Cream

Big Apple Pie ala Mode

Chocolate Truffle Mousse Cake
Chocolate & Caramel Sauce, Chantilly Cream

Pricing based on Entree selection. Subject to sales tax and gratuity.

Reservations required: BOOK ONLINE