Mother’s Day Brunch (2021) – MENU
Executive Chef Johnathan Frabotta presents:
May 9th | 8am – 2pm | Plated Menu
CHILAQUILES … $15
2 Eggs | Beef Barbacoa | Ranchero Sauce | Crushed Avocado
Pico de Gallo Queso Fresco | Sour Cream | House Potatoes
BEEF BARBACOA BURRITO … $15
Scrambled Eggs | House Potatoes | Chorizo Refried Beans
Ranchero Sauce Crushed Avocado | Pico de Gallo | Queso Fresco | Sour Cream
SHRIMP FLORENTINE OMELETTE … $17
Shrimp | Tomato | Spinach | Hollandaise Sauce
THREE LITTLE PIGS OMELETTE … $15.5
Bacon | Smoked Ham | Sausage | Chives
STEAKHOUSE BENEDICT … $16.5
Diced Filet Mignon | Bacon | Mushrooms | Onions | Ortega Chili
LOBSTER – CRAB CAKE BENEDICT … $17.5
Grilled Tomato | Arugula | Crushed Avocado
CORNED BEEF HASH … $15.5
House-Made Corned Beef | 2 Eggs | Onions | Peppers
(Choice of Toast)
LEMON BLUEBERRY PANCAKES … $12.5
Whipped Ricotta + Lemon | Fresh Blueberries | Lemon Frosting
RICE KRISPY CRUSTED FRENCH TOAST … $13
Bavarian Cream | Fresh Raspberry | Raspberry Sauce
CHICKEN + WAFFLES … $15.5
Fried Chicken | Bacon | 2 Eggs | Whipped Butter
BANANA PECAN WAFFLE … $13
Candied Pecans | Bananas | Caramel
LOX AND BAGELS … $16
Cream Cheese | Sliced Tomato | Shaved Red Onion | Capers
PRIME RIB … 10oz $38
Garlic Mashed Potatoes | Green Beans | Creamy Horse Radish | Cabernet Demi
