MENU
May 8th, 2022 | 10am – 2:30pm
Ducey’s on the Lake restaurant
BREAKFAST
Scrambled Eggs
Country Potatoes
Corned Beef Hash
Classic Eggs Benedict
Crab & Shrimp Benedict
Bacon & Sausage
SALADS + COLD SIDES
Fresh Seasonal Fruit Salad
Mixed Field Greens
with Tomato, Cucumber, Ranch & Balsamic
Classic Caesar Salad
Grilled Vegetable Meditarranean Pasta Salad
Cous Cous
with Dried Fruit
Roasted Beet, Goat Cheese & Mandarin Oranges Salad
with Citrus Vinaigrette
Vegetable Crudites
with Hummus & Ranch Dip
Broccoli Salad
with Cranberries & Candied Walnuts
Antipasto Platter
Smoked Salmon, Dill Cream Cheese, Capers & Shaved Red Onion
Cold Seafood Station
with Cocktail Sauce, Lemons and Mignonette
CARVING STATION
Honey Glazed Ham
Pineapple Dijon Mustard Sauce
Sea Salt Crusted Prime Rib
Creamy Horseradish
Roasted Turkey
Cranberry – Port Wine Sauce
ENTREES & SIDES
Baked Salmon
with Lemon – Dill Butter Sauce
Shrimp & Smoked Cheddar Grits with Linguica
Fried Chicken
Braised Beef Ragu
with 3 Cheese Ravioli
Herb & Garlic Roasted Cornish Game Hen
Buttery Mashed Potatoes
with House-Made Gravy
Rice Pilaf
with Mushrooms & Sundried Tomatoes
Baked Mac & Cheese
Broccoli & Cauliflower Au Gratin
Steamed Green Beans
with Crispy Fried Onions
Roasted Brussel Sprouts & Baby Carrots
with Bacon & Apple Cider Reduction
Max’s Dinner Rolls
with Whipped Honey Butter
Assorted Desserts
Cost: $59.95 Adults | $54.95 Seniors (55+) | $29.95 Children (4-12).
Reservations required: (559) 692-8857